Bay Leaves....................
Also known as sweet bay, sweet bay, laurel and bay. On a cool, dry place, away from bright light, heat and moisture. Available fresh, dried whole leaves or ground dried leaves. Bay is probably the herb, the most cooks use fresh rather than dried.
Add a bay leaf or two marinades, stock, pies, stews, stuffings and curries. When poaching fish, add a bay leaf into the water. Store rice in a tightly closed container and the sheet is to give its flavor, the rice cooked.
Bay leaves significantly improve taste, if you are cutting down salt. Try putting a bay leaf or two when you cook potatoes to replace salt. Always remember to remove the whole bay leaf in each dish after cooking.
Fragrant bay leaves are a fundamental part of the bouquet garni, but they have other wonderful uses. Bay leaves, many fish, especially salmon, puddings, stews, rice dishes and soups are especially added.
Homemade chicken soup would not be without a bay leaf or two home-made. Do not worry about using the fresh herb is the dried version is usually all that is needed. However, overuse of this plant make a dish bitter.
Remember to always add and remove sheets at the beginning of cooking and before serving.
Add a bay leaf or two marinades, stock, pies, stews, stuffings and curries. When poaching fish, add a bay leaf into the water. Store rice in a tightly closed container and the sheet is to give its flavor, the rice cooked.
Bay leaves significantly improve taste, if you are cutting down salt. Try putting a bay leaf or two when you cook potatoes to replace salt. Always remember to remove the whole bay leaf in each dish after cooking.
Fragrant bay leaves are a fundamental part of the bouquet garni, but they have other wonderful uses. Bay leaves, many fish, especially salmon, puddings, stews, rice dishes and soups are especially added.
Homemade chicken soup would not be without a bay leaf or two home-made. Do not worry about using the fresh herb is the dried version is usually all that is needed. However, overuse of this plant make a dish bitter.
Remember to always add and remove sheets at the beginning of cooking and before serving.
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