Fennel....................
Also finocchio, common fennel, fennel, wild fennel and sweet cumin known. Cool, dry, dark place away from heat, light and moisture. Seeds will stay fresh for 2 years. Ground Fennel will keep for 6 months to 1 year if stored properly.
Fennel is a herb and spice. The stems and leaves are edible. The spice comes from the dried seeds, the herb comes from the leaves and the stems and roots are vegetables.
Fennel is native to the Mediterranean and is one of our oldest crops. Roman warriors took fennel to keep in good health, while their wives ate it comes to obesity should be avoided.
The seed is similar to anise seed, but sweeter and milder. It goes well with fish, but also Italians and add it to sauces, meat and sausage. If you are familiar with the taste, it's probably there in commercially manufactured sausages. Add the seeds sauces, bread, cookies and salty water for poaching fish.
Stuff the leaves in fatty fish such as mackerel and sprinkle finely chopped stems and leaves to salads and cooked vegetables and can also be placed in soups and fillings.
Fennel is a herb and spice. The stems and leaves are edible. The spice comes from the dried seeds, the herb comes from the leaves and the stems and roots are vegetables.
Fennel is native to the Mediterranean and is one of our oldest crops. Roman warriors took fennel to keep in good health, while their wives ate it comes to obesity should be avoided.
The seed is similar to anise seed, but sweeter and milder. It goes well with fish, but also Italians and add it to sauces, meat and sausage. If you are familiar with the taste, it's probably there in commercially manufactured sausages. Add the seeds sauces, bread, cookies and salty water for poaching fish.
Stuff the leaves in fatty fish such as mackerel and sprinkle finely chopped stems and leaves to salads and cooked vegetables and can also be placed in soups and fillings.
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