Lettuce................
Lettuce is the most popular and widely used of all herbs salad. It is available in a variety of shapes, textures and colors. One of the most attractive and is the "Lollo"at the top with its pretty ruffles, red leaves.
Salad leaves are not only the most important ingredient for delicious and varied salads, but also form the basis for beautiful food presentation and garnishes.
There are six main categories of Culivar salad:
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Lettuce, also called Boston or Bibb, forms loose heads, it has a buttery texture. Lettuce varieties are popular in Europe.
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Chinese cabbage types generally have long, sword-shaped, non-head-forming leaves, with a bitter taste and robust in contrast to Western styles, suitable for use in cooked dishes and stews. Chinese lettuce cultivars are divided into "stem-use" types, and "leaf-use" types such as.
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Crisp Head, also called Iceberg, the tight, dense heads that resemble cabbage form. They are valued in general, the mildest of the lettuces, more for their crunchy texture than for flavor. Iceberg lettuce varieties are the most popular salads in the United States. The name comes from the way the iceberg lettuce was transported in the U.S. starting in the 1920s covered-wagon train in crushed ice, so they look like icebergs.
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Loose leaf, with tender, delicate, mild flavored and leaves. This group comprises oak leaf and lollo rosso salad.
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Romaine, also called Cos, is a head-forming type with elongated leaves.
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Summer Crisp, also called Batavian, the moderately dense heads with a crunchy texture, form, this type is a mediator between iceberg and looseleaf types.
Salad leaves are not only the most important ingredient for delicious and varied salads, but also form the basis for beautiful food presentation and garnishes.
There are six main categories of Culivar salad:
*
Lettuce, also called Boston or Bibb, forms loose heads, it has a buttery texture. Lettuce varieties are popular in Europe.
*
Chinese cabbage types generally have long, sword-shaped, non-head-forming leaves, with a bitter taste and robust in contrast to Western styles, suitable for use in cooked dishes and stews. Chinese lettuce cultivars are divided into "stem-use" types, and "leaf-use" types such as.
*
Crisp Head, also called Iceberg, the tight, dense heads that resemble cabbage form. They are valued in general, the mildest of the lettuces, more for their crunchy texture than for flavor. Iceberg lettuce varieties are the most popular salads in the United States. The name comes from the way the iceberg lettuce was transported in the U.S. starting in the 1920s covered-wagon train in crushed ice, so they look like icebergs.
*
Loose leaf, with tender, delicate, mild flavored and leaves. This group comprises oak leaf and lollo rosso salad.
*
Romaine, also called Cos, is a head-forming type with elongated leaves.
*
Summer Crisp, also called Batavian, the moderately dense heads with a crunchy texture, form, this type is a mediator between iceberg and looseleaf types.
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