Sorrel..............
Sorrel is a green leafy vegetables from Europe. It is also called sorrel or spinach dock, and is actually less vegetables and more than one herb in some cultures. In appearance very similar to sorrel spinach and sorrel flavor can range from similar to the Kiwis in young leaves, a sour taste older leaf. As Sorrel age tends to grow due to the presence of oxalic acid, which is actually stronger and tastes more prominent.
Young harvested sorrel, use in salads, soups or stews. If you're planning with sorrel in a salad, it's a good idea, with small delicate leaves, fruitier and less acidic taste stick. Young sorrel leaves are also excellent cooked as easy to like the taste of cooked Swiss chard or spinach. For soups and stews, older sorrel can used, because it adds tang and flavor to the dish.
Throughout the Caribbean, see deep red sorrel, which is not a close relative of the European sorrel. Unlike European sorrel is an annual, rather than several years. It has a similar sour taste in beverages, jellies, pies, and sometimes in favor.
Young harvested sorrel, use in salads, soups or stews. If you're planning with sorrel in a salad, it's a good idea, with small delicate leaves, fruitier and less acidic taste stick. Young sorrel leaves are also excellent cooked as easy to like the taste of cooked Swiss chard or spinach. For soups and stews, older sorrel can used, because it adds tang and flavor to the dish.
Throughout the Caribbean, see deep red sorrel, which is not a close relative of the European sorrel. Unlike European sorrel is an annual, rather than several years. It has a similar sour taste in beverages, jellies, pies, and sometimes in favor.
ليست هناك تعليقات:
إرسال تعليق