Growing Mustard..............
The cultivation of mustard
Site: Average garden soil and abundant sunshine are the minimum growing requirements. Likes sun, but benefits from shade in summer to prevent rundown.
Propagation: Sow in spring when the soil warms to 55 or 60 degrees.Plant in rows or broadcast seed over a large area. Plant every 3 weeks for thoughout the year for lettuce
Growing: Thin to 6 inches for crops. It is not necessary to thin for salads. Can be grown indoors.
Harvesting: Collect seed pods, before opening them. Pick pods before they open in late summer. Cut lettuce for 8-10 days after sowing. Pick individual leaves on older plants.
Culinary uses: Black mustard seed is the powerful old-fashioned mustard that this spice has its illustrious start. Black mustard is difficult to harvest with modern machines because of the uneven plant heights.
White or yellow mustard is the most popular commercial breeders. The seeds of yellow mustard is greater, but less sharpness. It is the seed for the U.S. for most brands of mustard is used. Most of the seeds used for any commercial mustard, both American and European, is grown in the United States.
Brown is the hot and spicy mustard kind of mustard. It is often used to flavor Indian and oriental cuisine, or mixed with yellow mustard on European and gourmet-type to make.
Site: Average garden soil and abundant sunshine are the minimum growing requirements. Likes sun, but benefits from shade in summer to prevent rundown.
Propagation: Sow in spring when the soil warms to 55 or 60 degrees.Plant in rows or broadcast seed over a large area. Plant every 3 weeks for thoughout the year for lettuce
Growing: Thin to 6 inches for crops. It is not necessary to thin for salads. Can be grown indoors.
Harvesting: Collect seed pods, before opening them. Pick pods before they open in late summer. Cut lettuce for 8-10 days after sowing. Pick individual leaves on older plants.
Culinary uses: Black mustard seed is the powerful old-fashioned mustard that this spice has its illustrious start. Black mustard is difficult to harvest with modern machines because of the uneven plant heights.
White or yellow mustard is the most popular commercial breeders. The seeds of yellow mustard is greater, but less sharpness. It is the seed for the U.S. for most brands of mustard is used. Most of the seeds used for any commercial mustard, both American and European, is grown in the United States.
Brown is the hot and spicy mustard kind of mustard. It is often used to flavor Indian and oriental cuisine, or mixed with yellow mustard on European and gourmet-type to make.
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