Growing Nasturtium.................
The cultivation of nasturtium
Site: The soil should not be enough, because you get more leaves than flowers. The bottom may even somewhat sandy, and they will thrive. You can use barrel planters, window boxes or porch boxes
Propagation: Nasturtium growing quickly from seed. Space your seeds 8-12 cm apart in the ground, and a little closer in containers. In areas with frost wait until after the frost, and the mild climate, they may even south in the fall for "winter" bloom are planted.
Growing: In order to grow nasturtiums, keep it watered during the growing season, especially when they are in containers. They love full sun, but they do not do well in dry as dry place. As long as you keep them watered and providing room for air circulation, they create wonderful flowers. If you see aphids, spray them with a safe soap, alcohol and water mixture.
Harvesting: Pick the flowers freely, begin as soon as they come, and you'll have much more during the summer.
Culinary uses: The entire plant is edible nasturtium. This peppery plant is ideal for salads, herbal vinegars, appetizers and side dishes. Mix sorted greens with nasturtium flowers and top with your favorite salad dressing. Bake a batch of cupcakes, frost with cream cheese frosting and top with a single nasturtium flower for a special treat.
Nasturtium vinegar is also fantastic. Add more flowers and some leaves on a glass with a clove of garlic. Fill with vinegar and let sit four to five weeks. It adds a beautiful addition to any herb peppery vinegar.
Both the leaves and flowers have a taste like watercress and a bit to salads and sandwiches. The young seeds have a stronger flavor and are sometimes used as a substitute for horseradish in tartar sauce, chopped.
Site: The soil should not be enough, because you get more leaves than flowers. The bottom may even somewhat sandy, and they will thrive. You can use barrel planters, window boxes or porch boxes
Propagation: Nasturtium growing quickly from seed. Space your seeds 8-12 cm apart in the ground, and a little closer in containers. In areas with frost wait until after the frost, and the mild climate, they may even south in the fall for "winter" bloom are planted.
Growing: In order to grow nasturtiums, keep it watered during the growing season, especially when they are in containers. They love full sun, but they do not do well in dry as dry place. As long as you keep them watered and providing room for air circulation, they create wonderful flowers. If you see aphids, spray them with a safe soap, alcohol and water mixture.
Harvesting: Pick the flowers freely, begin as soon as they come, and you'll have much more during the summer.
Culinary uses: The entire plant is edible nasturtium. This peppery plant is ideal for salads, herbal vinegars, appetizers and side dishes. Mix sorted greens with nasturtium flowers and top with your favorite salad dressing. Bake a batch of cupcakes, frost with cream cheese frosting and top with a single nasturtium flower for a special treat.
Nasturtium vinegar is also fantastic. Add more flowers and some leaves on a glass with a clove of garlic. Fill with vinegar and let sit four to five weeks. It adds a beautiful addition to any herb peppery vinegar.
Both the leaves and flowers have a taste like watercress and a bit to salads and sandwiches. The young seeds have a stronger flavor and are sometimes used as a substitute for horseradish in tartar sauce, chopped.
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