Dill..................
Dill is in the weeds and seeds, both fresh and dried. Store dried seeds and leaves in a cool, dry and dark place away from heat, light and moisture. Leaves will hold for six months. Seeds will keep indefinitely.
Fresh leaves can be kept or chop finely in a plastic bag in the refrigerator and mix with a tablespoon of water and freeze in ice cube trays. After the cubes are frozen, in plastic zip-lock freezer bags and return to freezer.
Dill or Dill is an herb that clusters of small flowers from which Dill Seed Dill collected and received from the thin, feathery leaves produced. The light aroma of dill weakly similar to licorice.
Dill is good in soups, omelets, seafood, herring, salmon, potato salad and steamed vegetables. Dill seed is used in bread, pickling, cabbage dishes, stews, rice and boiled root vegetables.
Dill has a unique spicy green taste. Add whole seeds to potato salad, cucumber, beans and soups salmon dishes. Ground seeds can taste herb butter, mayonnaise and mustard. The leaves go well with fish, cream cheese and cucumber.
Fresh leaves can be kept or chop finely in a plastic bag in the refrigerator and mix with a tablespoon of water and freeze in ice cube trays. After the cubes are frozen, in plastic zip-lock freezer bags and return to freezer.
Dill or Dill is an herb that clusters of small flowers from which Dill Seed Dill collected and received from the thin, feathery leaves produced. The light aroma of dill weakly similar to licorice.
Dill is good in soups, omelets, seafood, herring, salmon, potato salad and steamed vegetables. Dill seed is used in bread, pickling, cabbage dishes, stews, rice and boiled root vegetables.
Dill has a unique spicy green taste. Add whole seeds to potato salad, cucumber, beans and soups salmon dishes. Ground seeds can taste herb butter, mayonnaise and mustard. The leaves go well with fish, cream cheese and cucumber.
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