Fines Herbes ...............
Fines herbes are also considered traditional French herb mixture known. Dried leaves should be away in a cool, dry and dark place away from heat, light and humidity are stored. Keeps for 6 months to 1 year after opening package.
Fines herbes is simply a traditional French blend of four herbs with parsley, chervil, chives and tarragon. This wonderful mixture can either be made of dried herb leaves or fresh herb leaves.
Fines herbes is especially well with eggs, poached fish and chicken as well as traditional vegetables and butter. Heat diminishes the flavor of this mix, so be sure to add at the end of cooking time.
Dried fines herbes is widely distributed in grocery stores, but for a real treat, make your own fresh herbs. The herbal blend is wonderful for seasoning sauces, poultry and meat dishes and roasted vegetables.
Fines herbes is simply a traditional French blend of four herbs with parsley, chervil, chives and tarragon. This wonderful mixture can either be made of dried herb leaves or fresh herb leaves.
Fines herbes is especially well with eggs, poached fish and chicken as well as traditional vegetables and butter. Heat diminishes the flavor of this mix, so be sure to add at the end of cooking time.
Dried fines herbes is widely distributed in grocery stores, but for a real treat, make your own fresh herbs. The herbal blend is wonderful for seasoning sauces, poultry and meat dishes and roasted vegetables.
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