Sage................
Sage is very fresh or dried leaves, crumbled (grated) or ground. Fresh sage can be stored for about a week in the refrigerator, while dried should be kept in an airtight container in a cool, dry place.
Sage is a herb from an evergreen shrub in the mint family. Fresh sage branches have long, narrow leaves and gray-green, although it is a member of the mint family, she has a musty or smoky flavor.
Sage enhances pork, lamb, meat and sausage. Chopped leaves flavor salads, pickles and cheese. Crumble leaves full of fragrance. Use ground Sage sparingly as foods absorb its flavor more quickly.
Sage is a wonderful flavor enhancement for seafood, vegetables, stuffing, and savory breads. Rub sage, cracked pepper and garlic in pork or chops before cooking.
Sage is a herb from an evergreen shrub in the mint family. Fresh sage branches have long, narrow leaves and gray-green, although it is a member of the mint family, she has a musty or smoky flavor.
Sage enhances pork, lamb, meat and sausage. Chopped leaves flavor salads, pickles and cheese. Crumble leaves full of fragrance. Use ground Sage sparingly as foods absorb its flavor more quickly.
Sage is a wonderful flavor enhancement for seafood, vegetables, stuffing, and savory breads. Rub sage, cracked pepper and garlic in pork or chops before cooking.
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