Marjoram............
Marjoram is also known as marjoram, knotted, Pot or winter marjoram known. It is available in dried leaves or ground. On a cool, dry and dark place. Lasts for six months to one year.
Marjoram is an herb that has a mild, sweet flavor similar to oregano (it is closely connected to each other and from the same family - Origanum) with perhaps a touch of balsamic. It is said "the meat cabbage", but there are compliments to all foods except sweets.
While fresh marjoram is excellent with salads and light spicy food, it has the best taste and best focus when they are dried. Marjoram has a slightly more refined taste than oregano.
Marjoram, because they should be added in the tender end of cooking so the flavor is not lost. Marjoram goes well with pork and veal, and supplemented for poultry, dumplings and herb scones or bread stuffing.
Marjoram is an herb that has a mild, sweet flavor similar to oregano (it is closely connected to each other and from the same family - Origanum) with perhaps a touch of balsamic. It is said "the meat cabbage", but there are compliments to all foods except sweets.
While fresh marjoram is excellent with salads and light spicy food, it has the best taste and best focus when they are dried. Marjoram has a slightly more refined taste than oregano.
Marjoram, because they should be added in the tender end of cooking so the flavor is not lost. Marjoram goes well with pork and veal, and supplemented for poultry, dumplings and herb scones or bread stuffing.
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