Parsley............
Also known as wavy or curly parsley, flat leaf parsley and Italian parsley. It is readily available in dried leaves and fresh leaves. Store dried leaves in a cool, dry, dark place. Store fresh in a plastic bag in the refrigerator.
Parsley is a great whole plant. A quick touch of color and texture added to each recipe. The aroma and flavor of parsley is very characteristic of an herb that is generally described as mild and not intrusive.
Use fresh or dried parsley in each recipe. Particularly good in omelets, scrambled eggs, mashed potatoes, soups, pasta and vegetable dishes and sauces with fish, poultry, veal and pork to go. Use fresh leaves as garnish.
Parsley has a gentle grace, which combined with other herbs such as basil, bay, chives, dill, garlic, marjoram, mint, oregano and thyme.
Flat leaf or Italian is used primarily in the kitchen because of its robust flavor and curly parsley for garnish primaryily used. Add at the end of cooking for better flavor.
Parsley is a great whole plant. A quick touch of color and texture added to each recipe. The aroma and flavor of parsley is very characteristic of an herb that is generally described as mild and not intrusive.
Use fresh or dried parsley in each recipe. Particularly good in omelets, scrambled eggs, mashed potatoes, soups, pasta and vegetable dishes and sauces with fish, poultry, veal and pork to go. Use fresh leaves as garnish.
Parsley has a gentle grace, which combined with other herbs such as basil, bay, chives, dill, garlic, marjoram, mint, oregano and thyme.
Flat leaf or Italian is used primarily in the kitchen because of its robust flavor and curly parsley for garnish primaryily used. Add at the end of cooking for better flavor.
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