Growing Rosemary...............
The cultivation of rosemary
Site: Needs a sunny location with excellent drainage. On calcareous soil is rosemary a smaller but more fragrant plant. To obtain additional lime, apply egg shells or potash. Must be protected from cold winds and extreme temperatures in winter. introduced plants give more water (every 3 to 5 days) during the first growing season, and then remove the irrigation frequency once the root system. Once established, water when they start showing signs of wilting. Excessively irrigated plants very woody.
Propagation: Rosemary seeds can be sown in May, but you will get better results buying potted plants grown in the nursery. Seeds germinate slowly and irregularly - and then only if they are fresh. For potted plants, use a clay pot that measures at least 12 cm deep and 12 cm in diameter and has a lot of drainage holes. Fill mix it with a light, coarse plugs, such as cacti Earth taken with a handful of perlite. Set the plants into their new quarters in the same depth they were growing in their nursery pots. Rosemary does not like it, they are in a permanent place in your herb garden is moving ..
Growing: In order to plant outdoors, leave 2-3 feet between plants. Container grown plants must have room in a sunny position. Rosemary is in the prostate growth habit (1 to 2 meters high) or the upright growth habit (3 to 6 feet tall) are available. The upright varieties make a good, informal evergreen hedge. If circumcision is necessary, upright plants should be cut back selectively, rather than sheared. Prostate is best cascading over walls or cliffs or in rock gardens, where interesting patterns produce the individual branches of the edge. These can also be easily formed by selective pruning.
Harvesting: The leaves and twigs clip whenever you need them all year collect, but the main Journal harvest before flowering.
Culinary uses: Add (rosemary can be overpowering) very sparingly a wide range of meat and poultry dishes, especially lamb, pork and chicken. Rosemary is also good for flavoring fried potatoes.
Site: Needs a sunny location with excellent drainage. On calcareous soil is rosemary a smaller but more fragrant plant. To obtain additional lime, apply egg shells or potash. Must be protected from cold winds and extreme temperatures in winter. introduced plants give more water (every 3 to 5 days) during the first growing season, and then remove the irrigation frequency once the root system. Once established, water when they start showing signs of wilting. Excessively irrigated plants very woody.
Propagation: Rosemary seeds can be sown in May, but you will get better results buying potted plants grown in the nursery. Seeds germinate slowly and irregularly - and then only if they are fresh. For potted plants, use a clay pot that measures at least 12 cm deep and 12 cm in diameter and has a lot of drainage holes. Fill mix it with a light, coarse plugs, such as cacti Earth taken with a handful of perlite. Set the plants into their new quarters in the same depth they were growing in their nursery pots. Rosemary does not like it, they are in a permanent place in your herb garden is moving ..
Growing: In order to plant outdoors, leave 2-3 feet between plants. Container grown plants must have room in a sunny position. Rosemary is in the prostate growth habit (1 to 2 meters high) or the upright growth habit (3 to 6 feet tall) are available. The upright varieties make a good, informal evergreen hedge. If circumcision is necessary, upright plants should be cut back selectively, rather than sheared. Prostate is best cascading over walls or cliffs or in rock gardens, where interesting patterns produce the individual branches of the edge. These can also be easily formed by selective pruning.
Harvesting: The leaves and twigs clip whenever you need them all year collect, but the main Journal harvest before flowering.
Culinary uses: Add (rosemary can be overpowering) very sparingly a wide range of meat and poultry dishes, especially lamb, pork and chicken. Rosemary is also good for flavoring fried potatoes.
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