الثلاثاء، 22 مارس 2011

Growing of Horseradish


Growing of Horseradish....................


The cultivation of horseradish

Site: horseradish likes an open sunny position with light, well dug, rich and moist soil.

Propagation: Start with the planting horseradish in the fall or early spring. Make planting holes with a wood about two feet apart. Use root-pieces (belt), the 1 / 2 "wide in diameter and about 6 long. Plant vertically in the ground at a depth of 2 cm are.

Growing: Thin out or transplant to 12 inches apart. Do not try growing horseradish indoors. One to three plants more than enough for a garden.

Harvesting: Dig up roots as needed or in October, lift all the plants and store the roots in sand for use and for replanting in spring. Pick young leaves for immediate use.

Culinary uses: Young leaves can be used in salads. Roots can be used to make horseradish sauce to accompany roast beef, ham and smoked or oily fish and shellfish. Rost coleslaw, dips, cocktail sauce, pickled beets, cottage cheese, sour cream or avocado fillings. NOTE: Stainless horseradish is an unpleasant and tears to the eyes job - making life easier by doing the shredder attachment of a food processor, the screen for you.

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