Borage...................
Borage is a culinary herb mostly popular in Central Europe. Its light cucumber flavor is generally suitable for prepared salads of raw vegetables. Sometimes Borage is making pureed soups.
Borage is a popular herb for seasoning summer drinks, fruit and wine in the control cups. The blue and pink delicate flowers are edible occasionally. The leaves can be eaten in salads and the flowers have as a decoration.
The flowers can be candied. Make thorny on the leaves. Tender leaves and star-shaped flowers have a very mild taste cucumbers. The plant grows wild in Central and Eastern Europe.
Cooking, frying and boiling it quickly destroy most of its characteristic fragrance.
Young borage flowers can be pink and in the course of their individual flowering blue.
Borage is a popular herb for seasoning summer drinks, fruit and wine in the control cups. The blue and pink delicate flowers are edible occasionally. The leaves can be eaten in salads and the flowers have as a decoration.
The flowers can be candied. Make thorny on the leaves. Tender leaves and star-shaped flowers have a very mild taste cucumbers. The plant grows wild in Central and Eastern Europe.
Cooking, frying and boiling it quickly destroy most of its characteristic fragrance.
Young borage flowers can be pink and in the course of their individual flowering blue.
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