Oregano.............
Oregano is also known as wild marjoram. It is the O. Origanum vulgare diversity of the family. Oregano is in the fresh leaves of most grocery stores. This herb is also found in dried leaf form or ground. Dry forms in a cool, dry, dark place.
Oregano is an herb that derives its name from two Greek words meaning "the joy of the mountain. " It is a hardy member of the mint family that has been used to flavor fish, meat and sauces since ancient times.
Oregano goes well with vegetables, roast beef, lamb, chicken and pork. Marjoram goes well with all pork, veal and supplements for poultry, dumplings and herb scones or bread stuffing.
Generally used to season Mexican, Italian, Greek and Spanish dishes. Oregano has robust a warm, aromatic scent and flavor. It's uses include seasoning soups, stews, pies, pasta sauces and shellfish.
Oregano is an herb that derives its name from two Greek words meaning "the joy of the mountain. " It is a hardy member of the mint family that has been used to flavor fish, meat and sauces since ancient times.
Oregano goes well with vegetables, roast beef, lamb, chicken and pork. Marjoram goes well with all pork, veal and supplements for poultry, dumplings and herb scones or bread stuffing.
Generally used to season Mexican, Italian, Greek and Spanish dishes. Oregano has robust a warm, aromatic scent and flavor. It's uses include seasoning soups, stews, pies, pasta sauces and shellfish.
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