Horseradish.............
Originally home to Eastern Europe, this herb now grows abundantly in the U.S. as well. Grated horseradish cream filled and available, as well as a dried form that must be reconstituted before use.
This ancient herb (one of the five bitter herbs of the Jewish Passover). It is grown primarily for its hot spicy roots.
Fresh horseradish is available in many supermarkets. Select roots, the firm with no signs of wilting or blemishes. The roots should be peeled and grated before using. Stored in the refrigerator in plastic bags.
It is most often ground and in sauces or as a condiment with fish or meat. Mix with sour cream for a tasty sauce for breast or roast beef or use as a spread.
This ancient herb (one of the five bitter herbs of the Jewish Passover). It is grown primarily for its hot spicy roots.
Fresh horseradish is available in many supermarkets. Select roots, the firm with no signs of wilting or blemishes. The roots should be peeled and grated before using. Stored in the refrigerator in plastic bags.
It is most often ground and in sauces or as a condiment with fish or meat. Mix with sour cream for a tasty sauce for breast or roast beef or use as a spread.
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