Growing Parsley....................
The cultivation of parsley
Site: Parsley likes full sun or partial shade. Plant in a rich moist soil and dug deep. Water in dry weather.
Reproduction: Although germination is notoriously slow, seed multiplication, the easiest way to begin to plant. 5 weeks - The rate of germination may be from 2 range. To speed up the process, the seeds suck in warm water 24 hours before planting. Seeds are in the house in the late winter started about 6 - 8 weeks ahead of time for outdoor cultivation. Seeds can also be grown directly in the ground where they are sown after danger of spring frosts have passed. Sow seeds evenly cover with 1 / 8 inch of the soil and keep it moist.
Growing: Thin or transplant plants to 9 inches apart. Parsley must be protected in cold weather by covering with cloches or straw. Parsley can also be grown well at home.
Harvesting: Pick leaves for further regrowth. Remove flower stalks as they appear but some may be allowed to make their own in the second season of seed for sowing.
Culinary uses: Curly leaf varieties are probably the most attractive for supplements, but most are tasty Italian or flat leaf varieties. Parsley leaves have mild flavor and added to salads are raw. Chop finely and sprinkle over sandwiches, egg dishes, soups, fish and potatoes. For spreads and sauces or cook to increase to other flavors. Always add at the end of cooking time.
Site: Parsley likes full sun or partial shade. Plant in a rich moist soil and dug deep. Water in dry weather.
Reproduction: Although germination is notoriously slow, seed multiplication, the easiest way to begin to plant. 5 weeks - The rate of germination may be from 2 range. To speed up the process, the seeds suck in warm water 24 hours before planting. Seeds are in the house in the late winter started about 6 - 8 weeks ahead of time for outdoor cultivation. Seeds can also be grown directly in the ground where they are sown after danger of spring frosts have passed. Sow seeds evenly cover with 1 / 8 inch of the soil and keep it moist.
Growing: Thin or transplant plants to 9 inches apart. Parsley must be protected in cold weather by covering with cloches or straw. Parsley can also be grown well at home.
Harvesting: Pick leaves for further regrowth. Remove flower stalks as they appear but some may be allowed to make their own in the second season of seed for sowing.
Culinary uses: Curly leaf varieties are probably the most attractive for supplements, but most are tasty Italian or flat leaf varieties. Parsley leaves have mild flavor and added to salads are raw. Chop finely and sprinkle over sandwiches, egg dishes, soups, fish and potatoes. For spreads and sauces or cook to increase to other flavors. Always add at the end of cooking time.
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