Mustard..............
Mustard is a long history with one of plethoria uses.The Romans called this herb known from mustus (the new wine they mixed with the seed) and ardens (for fiery).
The hot little black and brown mustard seeds are ground and familiar with water, vinegar or other liquids, and turned into a condiment also known as mustard. The seeds are pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
White mustard seeds are used in pickles as a powerful preservative and mayonnaise as an emulsifier.
The yellow, four petaled flowers of the plant, the flower in the summer are also edible and contain a mild Mustár taste. They can be spread on sandwiches or tossed salads.
The oval pointed, dark green leaves have a sharp flavor and can in salads when young are thrown.
The hot little black and brown mustard seeds are ground and familiar with water, vinegar or other liquids, and turned into a condiment also known as mustard. The seeds are pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
White mustard seeds are used in pickles as a powerful preservative and mayonnaise as an emulsifier.
The yellow, four petaled flowers of the plant, the flower in the summer are also edible and contain a mild Mustár taste. They can be spread on sandwiches or tossed salads.
The oval pointed, dark green leaves have a sharp flavor and can in salads when young are thrown.
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