Growing of Curry Plant.............
The cultivation of plants Curry
Site: curry plant prefers full sun are planted in a protected area. It flowers productive in poor clay soil well drained. The curry plant is hardy perennial an offer to Zone 8, but can be grown with protection in zone 6. Not suitable for growing indoors, but can be grown in pots outdoors.
Propagation: Seeds - Sow February-March in the greenhouse. The seed germinates usually within 2 to 3 weeks at 20 ° C. If they are large enough to handle, prick the seedlings into individual pots and grow them in the greenhouse for at least the first winter. Plant them out into their permanent positions expected in late spring or early summer, after the last frost. Take cuttings in spring or autumn.
Growing: Plant 12 cm apart. Prune lightly in early fall or spring. In areas of light frost, plants can die Curry temporarily. Protect leaves with 5-inch wire mesh placed between the sleeve of straw. In areas where temperatures below 22 ° F, curry plants bring indoors in winter protection.
Harvesting: Pick leaves at any time and collect flowers, how to open it.
Culinary uses: The leaves can be fresh or dried to a subtle flavor to soups or stews, but there is no similarity with the intensity of the taste of M.koenigii derived. The flowers that are borne in clusters, can be used in the kitchen as an attractive side dish or they can be dried for winter arrangements.
Site: curry plant prefers full sun are planted in a protected area. It flowers productive in poor clay soil well drained. The curry plant is hardy perennial an offer to Zone 8, but can be grown with protection in zone 6. Not suitable for growing indoors, but can be grown in pots outdoors.
Propagation: Seeds - Sow February-March in the greenhouse. The seed germinates usually within 2 to 3 weeks at 20 ° C. If they are large enough to handle, prick the seedlings into individual pots and grow them in the greenhouse for at least the first winter. Plant them out into their permanent positions expected in late spring or early summer, after the last frost. Take cuttings in spring or autumn.
Growing: Plant 12 cm apart. Prune lightly in early fall or spring. In areas of light frost, plants can die Curry temporarily. Protect leaves with 5-inch wire mesh placed between the sleeve of straw. In areas where temperatures below 22 ° F, curry plants bring indoors in winter protection.
Harvesting: Pick leaves at any time and collect flowers, how to open it.
Culinary uses: The leaves can be fresh or dried to a subtle flavor to soups or stews, but there is no similarity with the intensity of the taste of M.koenigii derived. The flowers that are borne in clusters, can be used in the kitchen as an attractive side dish or they can be dried for winter arrangements.
ليست هناك تعليقات:
إرسال تعليق