Growing Marsh Mallow.....................
The cultivation of okra
Website: marshmallow plant about 2 feet apart. It will thrive in any soil or situation, but grows larger in moist than in dry conditions and could also be on unused land in humid areas cultivated near ditches or streams. It needs full sun.
Propagation: from seed can be sown in spring, but cuttings will do well, and offsets the roots carefully in the fall when the stems decay, are divided satisfactory and will help to expand on their own initiative.
Growing: Thin or transplant 1 foot apart, in the second season again thin to 2 feet apart. Not suitable for growing indoors.
Harvesting: Leaves, roots and flowers. The leaves are in August when the flowers are harvested only in full bloom. You should be stripped of individually assembled and only one fine day, the morning after the dew has been dried by the sun. Collect seeds when ripe. Dig up roots in the fall.
Culinary uses: Not an herb widely used today, but it has been extensively used in the manufacture of clothing from early in his name with the powdered root. The root contains mucilage, which was heated in water to create sugar and thickened with a pleasant sweet paste.
It's seed (or) cheese can be sprinkled on salads, such as nuts. It is young leaves in salads and its roots can be used, boiled to soften and then fried.
Website: marshmallow plant about 2 feet apart. It will thrive in any soil or situation, but grows larger in moist than in dry conditions and could also be on unused land in humid areas cultivated near ditches or streams. It needs full sun.
Propagation: from seed can be sown in spring, but cuttings will do well, and offsets the roots carefully in the fall when the stems decay, are divided satisfactory and will help to expand on their own initiative.
Growing: Thin or transplant 1 foot apart, in the second season again thin to 2 feet apart. Not suitable for growing indoors.
Harvesting: Leaves, roots and flowers. The leaves are in August when the flowers are harvested only in full bloom. You should be stripped of individually assembled and only one fine day, the morning after the dew has been dried by the sun. Collect seeds when ripe. Dig up roots in the fall.
Culinary uses: Not an herb widely used today, but it has been extensively used in the manufacture of clothing from early in his name with the powdered root. The root contains mucilage, which was heated in water to create sugar and thickened with a pleasant sweet paste.
It's seed (or) cheese can be sprinkled on salads, such as nuts. It is young leaves in salads and its roots can be used, boiled to soften and then fried.
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