Rosemary..................
Rosemary is in fresh leaves or dried whole leaves or dried soil. On a cool, dry and dark place. Ground rosemary will keep for up to 6 months, and the leaves up to 1 year if stored properly.
Rosemary is an herb from the mint family. It is a small evergreen shrub that is native to the Mediterranean and like warm climates, but thrive in almost any climate. It is produced in the world.
Rosemary's aromatic flavor blends well with garlic and thyme to season lamb roasts, meat dishes, and marinades. Rosemary also enlivens lighter fish and poultry, tomato sauces and vegetables.
Dress freshly steamed red potatoes and peas or fried mixture of zucchini and pumpkin. Rosemary has a tea aroma and a piney flavor. Crush leaves by hand or with a mortar and pestle before using.
Rosemary is an herb from the mint family. It is a small evergreen shrub that is native to the Mediterranean and like warm climates, but thrive in almost any climate. It is produced in the world.
Rosemary's aromatic flavor blends well with garlic and thyme to season lamb roasts, meat dishes, and marinades. Rosemary also enlivens lighter fish and poultry, tomato sauces and vegetables.
Dress freshly steamed red potatoes and peas or fried mixture of zucchini and pumpkin. Rosemary has a tea aroma and a piney flavor. Crush leaves by hand or with a mortar and pestle before using.
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